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Coconut Fish fry | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | An easy to make Coconut Fish fry..Yummy.. | | | | | | Ingredients |
- 750 gms : Sole/ Bekhti fillets
- 3 tsp : Red Chillies (fresh)
- 2 tbs : Cocunut dessicated
- 2 tsp : Ginger, chopped
- 6 : Garlic cloves
- 1 1/2 tbs : White Vinegar
- 3 tbs : Maida (flour)
- Salt to taste
- Oil for frying
- Lemon wedges for garnishing
| Preparation Method |
- Wash the fish fillets and pat dry.
- Sprinkle maida over fillets and keep aside.
- Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste.
- Add salt and evenly coat fillets with this paste.
- Heat oil in a frying pan and fry fish till crisp.
- Serve immediately, accompanied by lemon wedges.
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