Beef Fry recipe | Preparation time: 30 minutes to 1 hour |
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Delicious and juicy fried beef that is simple to make. |
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Ingredients |
- Beef - ½ kg.
- Onions - 2 large
- Chilli powder - 3 tsp.
- Coriander powder - 2-1/2 tsp.
- Jeera powder - 1 tsp.
- Pepper powder - 2 tsp.
- Ginger - 1 inch piece
- Garlic - 8 cloves
- Cinnamon 2 - 1 inch pieces
- Cloves - 8-10
- Vinegar - 3 tsp.
- Curry leaves
- Salt to taste
- Coconut oil to fry
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Preparation Method |
- Clean and cut the beef into small pieces.
- Pound the whole spices and keep aside.
- Mix the other spice powders with salt and vinegar.
- Chop ginger and garlic into small pieces and mix all these with the beef, adding vinegar.
- Keep aside for a while.
- Slice onions fine and fry till brown.
- Drain and keep aside.
- Pressure cook the marinated beef till tender.
- Heat oil, put in shredded curry leaves and then pour in the meat with the remaining gravy.
- Add fried onions and fry well till dry.
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