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Kappa Beef
Preparation time:  30 minutes to 1 hour
     
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Kappa / Tapioca may be every Keralite's all time favourite, right? I love it with fish and Ulli chammanthi, but many here prefer it mixed with beef.
SUBMITTED BY : AZMIN,  05 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Christmas Recipes
Ingredients
  1. Tapioca - 1(1/2) kg in small pieces
  2. Beef - 1 kg in small pieces
  3. Onion - 1 sliced
  4. Chilli Powder - 1 tablespoon
  5. Coriander Powder - 1 teaspoon
  6. Gram Masala - ½ teaspoon
  7. Turmeric - ¼ teaspoon
  8. Ginger - 1 piece cut fine
  9. Garlic - 3 pods cut fine
  10. Curry Leaves - 2 sprigs
  11. Salt - To taste
  12. Oil
Preparation Method
  • Cook tapioca and meat separately.
  • Fry onion, ginger and garlic in a tablespoon oil, in a pan.
  • When brown, add rest of the masala and fry little more. Add meat and cook for 5 minutes.
  • Mix cooked tapioca and keep on low fire for few more minutes. Remove and serve hot.
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