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Beef Stew recipe | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) | | We love it. It’s quite simple with few ingredients but the taste is perfect beef stew. | | | | | | Ingredients |
- Beef(small pieces) - 1/2 kg
- Potato,carrot,green peas - 1 cup each
- Ginger -one small piece
- Onion -1 large
- Garlic -6 pods
- Green chillies -6
- Curryleaves
- Oil - tsp
- Chilli powder -1 tsp
- Turmeric powder -1/2 tsp
- Ground pepper -1/2 tsp
- Ginger garlic paste -2 tsp
- Coconut milk -4 cups
- Vinegar -2 tbsp
- Salt
- Spices to grind
- Cinnammon
- Cardamom
- Nutmeg
- Pepper
- Fennel
- Cloves
| Preparation Method |
- Cut stew meat and wash thoroughly.Drain excess water.
- Add 1 tsp chilli powder,1 tsp salt,1/2 tsp turmeric powder,1/2 tsp pepper powder,
- ground spices,ginger garlic paste and pressure cook the meat till 10 whistles
- or till it is done.
- Cut potatoes and carrots to very small pieces.Steam the potatoes,carrots and peas with
- salt.
- Extract coconut milk.Keep the first extract aside.Make 2 more extractions.
- In a pan,heat oil,saute curryleaves,green chillies,garlic,ginger,onion.Add 1 tsp
- coriander powder.
- Add the cooked veg.s and fry for a minute.
- Add this to the meat,and add the coconut milk(2nd and third extractions),1 cup of
- water and bring to a boil.
- Add the first extracted milk now.When the sides start boiling,add 2 tbsp vinegar.
- Do not let it boil.Serve hot with Palappam
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