Tomato chutney recipe | Preparation time: Under 30 minutes |
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Tasty chutney which can be used with Dosa, Idalli etc. |
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Ingredients |
- Tomato:4nos Sliced
- Small onion:10 sliced
- Redchilli powder: 1tsp
- Fennel powder:1tsp(sombu)
- Salt to taste
- Mustard
- Oil
- Curry Leave
- Coriander leave
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Preparation Method |
- Pour oil in a kadai.Then add the onion ad fry it for few min.
- Put the tomato and fry well.
- Add the red chilli powder, Fennel powder,Salt. Grind it well.
- Pour some oil and put mustard and curry leave.
- Pour the grinded paste in it and add some water if required.
- Garnish with coriander leave.
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