Meat Pickle recipe | Preparation time: 30 minutes to 1 hour |
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Yummy and Tasty Meat pickle |
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Ingredients |
- Boneless meat cut into cubes – ½ kg
- Vinegar – ½ - 1 cup
- Onion cut fine – 1
- Ginger – 1 piece
- Garlic – 1 t. sp.
- Cloves – 10
- Chilly powder – ½ cup
- Haldi powder – ½ t. sp.
- Mustard – 1 t. sp.
- Methi – 1 t. sp.
- Curry Patha – few
- Oil – ½ cup
- Salt to taste.
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Preparation Method |
- Boil the meat with vinegar and salt until half done. Fry in oil and keep aside.
- Roast mustard and methi and grind with rest of the ingredients. Heat oil in a pan, fry the onions, and then add the ground masala. Add vinegar and mix with the meat.
- This will keep for a month.
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