Lime Pickle recipe | Preparation time: 30 minutes to 1 hour |
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Tasty Kerala style Lime Pickle |
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Ingredients |
- Lime - 100 medium sized
- Chilli powder - ½ kg
- Garlic- 200 gms peeled
- Ginger-1 00 gms cut fine
- Mustard- 2 tablespoon
- Turmeric- 1 teaspoon
- Fenugreek- 2 tablespoon (powdered)
- Vinegar- 1 1/2 bottle
- Oil - 750 gms
- Curry leaves - 3 sprigs
- Salt to taste
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Preparation Method |
- Heat one glass of oil in a pan.
- Fry the lime till the peel becomes lightly brown.
- Repeat it till all the limes are fried. Wipe them with a clean cloth.
- Cut into 4-6 pieces lengthwise-without losing the juice.
- Heat 1/2 kg oil in another pan.
- Splutter mustard seeds.
- Then add garlic and ginger.
- Fry till brown.
- Add the curry leaves and remove.
- Now add chilli powder turmeric and fenugreek powder into the hot oil.
- Add salt and check seasoning.
- Leave it aside to cool.
- Add the lime pieces and mix well.
- Add vinegar, so that gravy covers the pieces well.
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