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Prawn Pickle recipe
Preparation time:  30 minutes to 1 hour
     
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It's not a pure Kerala dish, but rather ablend. Anyway pickles are universal !!!
SUBMITTED BY : REKHA VARGHESE,  19 Mar 2009
Living At : Sharjah,  UAE
More from this member  |  More from Pickles Recipes
Ingredients
  1. Prawn- cleaned 1 kg.
  2. Green Chillies- Medium sized 10 nos, cut into small rounds
  3. Vinegar-2 cups
  4. Chilli powder- 2 tsp
  5. Onion-Nicely choped 150g
  6. Ginger- 30gg, chopped
  7. Gingilly oil- for necessary frying
  8. Garlic-30g( as to your taste), chopped
  9. Salt-to tasteCurry leaves
Preparation Method
  • Cook prawns in minimum water mixed with three tsps of vinegar and salt, remove all the remaining water and keep aside.
  • Heat oil, saute onion,ginger,garlic,green chillies,curry leaves.
  • Add salt and chilly powder.
  • Add remaining vinegar in a low flame.
  • Stirr in the cooked prawns and cook in a low flame for 5-10 minutes

Tips

  • Best within one to one and a half months
  • Make sure there is enough vinegar to cover the prawns
     
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