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Beet Root Pickle recipe | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Delicious, Yummy and Tasty Beet Root pickle | | | | | | Ingredients |
- 2 cups – finely cut or minced beetroot
- 2 tb. Sp. – finaly cut green masala
- 2 tb. Sp. – pickle masala powder
- ½ cup – vinegar
- 1 cup – oil
- salt to taste.
| Preparation Method |
- Salt the minced beetroot and keep for an hour.
- Squeeze the mince out of the water and keep in mixing bowl.
- Heat oil in a pan, and fry the green masala lightly.
- Remove from fire, add vinegar, masala powder and pour over mince.
- Mix well and bottle.
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