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Mushroom Peas Rice
Preparation time:  30 minutes to 1 hour
     
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This is a good dish which could be served with Veg. Kurma; Raitha; Brinjal Chutney etc.,
SUBMITTED BY : SANGEETHA C,  21 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Mushroom Recipes
Ingredients
  1. 8 ounces pkg. sliced mushrooms
  2. 1 tablespoon butter
  3. 10 3/4 ounces can cream of mushroom soup
  4. 1 soup can milk
  5. 1 3/4 cup instant white rice, uncooked
  6. 1 1/2 cup frozen peas, thawed
  7. Salt and pepper

 

Preparation Method
  • In a large skillet, saute mushrooms in butter; set aside.
  • In a large pan, heat soup and milk; bring to a boil.
  • Add rice to soup mixture and cover.
  • Let cook for at least 5 minutes.
  • When the rice is tender, stir in mushrooms and peas.
  • Salt and pepper to taste.
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