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Coconut Milk Rice | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) | | This is very delicious rice variety from tamilnadu | | | | | | Ingredients |
- Coconut milk 1 Cup Water 3/4th cup
- Rice 1 Cup
- Onion 2 Medium sized
- Chillies 5 or more depending on your taste
- Garlilc 5 cloves
- Cashews
- Spices ( 2 Cardamom, 2 Cloves, a small piece Cinnamon, 1 Anees, small piece of Bay leaf)
- Oil & Butter to fry
- Salt to taste
| Preparation Method |
- Soak rice in water 5 mnts before you start to cook.
- Finely chop the onions & garlic, cut the chilli vertically.
- Heat the Butter and Oil in a pan.
- Add the spices to the oil and fry it for half a minute at medium heat.
- Add the Cashews and fry it for half a minute.
- Add Onions, chillies and garlic and fry it till the onions turn little yellowish.
- Add the rice and fry it a minute and add coconut milk and water. A
- dd little salt and stir it well, now it should taste little salty.
- Keep it stirring lightely from the bottom once few minutes.
- Bring it down when the rice is cooked.
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