Masala Vadai recipe | Preparation time: 30 minutes to 1 hour |
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A South Indian Sanck - very tasty & tempting. |
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Ingredients |
- Channa dhal 1 cup
- Onions 2 small finely minced
- Green chilles 3
- Red chilles 3
- Ginger finely chopped Curry leaves a few Perughayam Cilantro a small bunch washed and finely chopped
- Salt to taste
- Oil for deep frying
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Preparation Method |
- Soak the dhal for 1 hour in water.
- Grind coarse mixture with red chilles.
- Add mined onions, green chillies, ginger, cilantro, and curry leaves.
- Add the Perugaham powder & salt -mix well - take a small ball of the mixture, slightly flatten in the palm of your hand then place in the hot oil - deep fry on both sides to a godlen brown.
- Remove drain & serve with chutney.
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