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Parippu Vada recipe | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Vada made with Dals | | | | | | Ingredients |
- Black gram-1/2 cup
- bengal gram-1/2 cup
- red gram-1/2 cup
- salt
- curry leaves-few
- onion-1 big(cut small)
- green chilly-2(cut small)
- ginger-1" piece cut small
- chilly powder-1/2 tsp
- turmeric powder- a pinch
- oil
| Preparation Method |
- Soak the gram in water for atleast 2 hrs.
- Grind these to make a thick paste.
- Do not add water when grinding.
- Now add onion,curry leaves,green chilly,ginger,chilly powder,turmeric powder and salt to this paste and mix well.
- Wet your hands and make balls of the paste and make patties.
- Deep fry in oil.
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