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Fish Molee | Preparation time: 30 minutes to 1 hour
Serves: 6 |
| READ REVIEWS (0) | | Tasty and Yummy Fish Molee | | | | | | Ingredients |
- 1/2 kg fish fillets, cut into pieces
- 2 cup refined vegetable oil
- 1 cup onion, sliced
- 1 tsp garlic, crushed
- 1 tsp ginger, crushed
- 6 green chillies, half slit
- 1 tsp peppercorns, crushed
- A few curry leaves
- 2 cups thin coconut milk
- Salt to taste
- 1 big tomato, cut into four
- 1 cup thick coconut milk
| Preparation Method |
- Clean fish well in salted water.
- Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves.
- Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until the gravy thickens.
- Stir in tomato and thick coconut milk. Continue to cook over low heat for a few minutes, taking care to see that the curry does not curdle.
- Remove from heat and serve hot.
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