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Fish Molee
Preparation time:  30 minutes to 1 hour

Serves:  6
     
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Tasty and Yummy Fish Molee
SUBMITTED BY : DEEPTHI RADHA KRISHNA,  10 Mar 2009
Living At : Dubai,  UAE
More from this member  |  More from Non-Vegetarian Recipes
Ingredients
  1. 1/2 kg fish fillets, cut into pieces
  2. 2 cup refined vegetable oil
  3. 1 cup onion, sliced
  4. 1 tsp garlic, crushed
  5. 1 tsp ginger, crushed
  6. 6 green chillies, half slit
  7. 1 tsp peppercorns, crushed
  8. A few curry leaves
  9. 2 cups thin coconut milk
  10. Salt to taste
  11. 1 big tomato, cut into four
  12. 1 cup thick coconut milk
     
Preparation Method
  • Clean fish well in salted water.
  • Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves.
  • Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until the gravy thickens.
  • Stir in tomato and thick coconut milk. Continue to cook over low heat for a few minutes, taking care to see that the curry does not curdle.
  • Remove from heat and serve hot.
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