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Coconut Pulissery | Preparation time: Under 30 minutes |
| READ REVIEWS (0) | | Coconut Pulissery is the most delicious and the most simple item that can be made from coconut and curd. | | | | | | Ingredients |
- 1 cup grated coconut
- 2 cups curds
- ½ onion, finely chopped
- 3 cloves garlic, minced
- ½ tsp cumin seeds (jeera)
- ½ tsp coriander powder
- ¼ tsp fenugreek seeds (methi)
- ½ tsp turmeric powder
- ½ tsp mustard seeds
- 7-8 curry leaves
- 1 big dried red chili, broken
| Preparation Method |
- Grind coconut to a fine paste with cumin seeds, coriander powder, fenugreek, garlic, onion and turmeric.
- Beat curds until smooth and mix in the coconut paste.
- Add water if requires, to achieve the desired consistency.
- Heat coconut oil and add mustard seeds. When they splutter, add green chili and curry leaves
- Add the curry and heat, but do not bring to a boil.
- Serve hot.
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