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Beet root Wine
Preparation time:  1 to 3 hours
     
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A Christmas special wine
SUBMITTED BY : REKHA VARGHESE,  10 Mar 2009
Living At : Sharjah,  UAE
More from this member  |  More from Not mentioned Recipes
Ingredients
  1. Finely Chopped beetroot - 1/2 kg
  2. Sugar -  1/2 kg
  3. Water -  8 cups
  4. Cinnamon -  2 pieces(1 inch long sized )
  5. Clove -  9 no's
  6. Lemon Juice -  4 dsp
  7. Yeast -  2dsp
     
Preparation Method
  • Cook well chopped beetroot, sugar, cloves, cinnamon and water together. 
  • When it is done keep it aside.
  • When cool, squeeze well and strain through a fine cloth several times.
  • Filter the lime juice and mix it with the yeast.
  • Stir well, filter once more and store in a mud vessel. It can be used after 40 days.
     
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