Fish Molee | Preparation time: 30 minutes to 1 hour |
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Fish Molee.. A XMas special recipe. Very simple steps. Just give a try. |
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Ingredients |
- Pearlspot or Pomfret - 1 kg
- Grated Coconut - 1
- Cumin Seeds - 1/2 tsp
- Turmeric powder - a pinch
- Sliced Onions - 3 no's
- Chopped Ginger - 2" piece
- Sliced Tomatoes - 4 no's
- Split Green Chillies - 6 no's
- Ghee - 3 tbs
- Salt - to taste
- Vinegar - 1 tbs
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Preparation Method |
- Grind the coconut with the cumin seeds and turmeric and extract milk twice.
- Use 1 cup of hot water for the first extraction and 1 1/2 cups of water for the seconds extraction.
- Keep the two milks separate.
- Heat ghee in a pan. Add the onions, ginger and green chillies.
- Saute well and fry for 5 minutes.
- Add tomatoes and saute for a while. Add the second extraction of coconut milk.
- Let it boil for 5 minutes.
- Put salt and fish. Cook till done.
- Add the first extraction of the coconut milk.
- Boil for 2 minutes on low heat.
- Finely add the vinegar and mix well.
- Remove from fire.
- Fish Molee is served with bread or appam (vellayappam).
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