Fried Ladies Finger | Preparation time: 30 minutes to 1 hour |
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A Vegetarian XMas special. |
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Ingredients |
- Fresh Ladies Finger - 400 gms
- Salt - to taste
- Garlic paste - 1 tsp
- Oil - 1/4 cup
- Garam Masala - 1 1/2 tbs
- Thinly sliced onions - 1 cup
- Lemon juice - 1 tbs
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Preparation Method |
- Wash ladies finger and dry.
- Cut off stem and split it lengthwise (from stem) without separating.
- Make a paste with masala, salt, lemon juice and garlic.
- Rub this masala paste in and over ladies finger. Set aside for sometime.
- Heat oil in a frying pan over medium heat.
- Fry onions stirring until soft and golden brown.
- Squeeze out excess oil and keep aside.
- Fry ladies finger in the same oil, turning occasionally for about 3 to 5 minutes or until they are tender and turn lightly brown.
- Transfer it to a paper towel to drain and serve by garnishing with onions.
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