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Preparation time:  30 minutes to 1 hour
     
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This is a good dish which could be served with kadala (black channa) curry or vegetable stew.
SUBMITTED BY : SANGEETHA C,  25 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Christmas Recipes
Ingredients
  1. 2 cups Rice (for 8 no.s)
  2. ½ cup Coconut water
  3. 5 tsp Sugar
  4. A pinch of Baking soda
  5. ½ cup Grated coconut
  6. Water
  7. A pinch of Salt
     
Preparation Method
  • Soak rice for about 4 hours.
  • Add 2 tsp sugar to the coconut water and keep for about 10 hrs to allow fermentation.
  • Grind the soaked rice
  • Take one heaped tsp of this mix, add 5 tsp water and cook it on slow fire till it thickens. Let it cool.
  • Grind this and the soaked rice with coconut and the fermented coconut water to a very smooth paste. Keep aside for 12 hrs.
  • Add a pinch of baking soda, salt and rest of the sugar, and make a somewhat thick batter by adding enough water.
  • Heat a karahi, apply oil, add a ladleful of the batter, spread it to round and cover with a lid.
  • Cook on a low flame.
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