Alleppey fish curry | Preparation time: 30 minutes to 1 hour |
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A little spicy delicious fish curry. |
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Ingredients |
- Fish 250 gm
- Coconut oil 50 gm
- Mustard seeds and fenugreek little
- Coconut ½
- Row mango 1 small
- Tomato 1
- Chilly powder a pinch
- Turmeric powder 1 sp and ½
- Curry leaves 1 spring
- Salt
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Preparation Method |
- Make paste with coconut, chilly powder, turmeric powder and ½ of a raw mango and tomato.
- Wash the fish and marinate with salt and with turmeric powder.
- Add little water in the coconut mixture and boil it along with the fish.
- Put remaining raw mango slices, salt and half of curry leaves.
- Cook for 15 min.Check the salt.
- Heat little coconut oil and put remaining curry leaves and temper it with the fish.
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