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Chiratta Puttu
Preparation time:  30 minutes to 1 hour
It's a different variety compared to normal puttu, it's more tasty delicious and nutritious. Try it and enjoy this dish!
SUBMITTED BY : AZMIN,  26 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Grated Coconut Recipes
  1. Raw rice flour 1 kg
  2. Coconut 1
  3. Cumin seed 3 pinches
  4. Chiratta 2 or 3.
  5. Salt Water to taste
Preparation Method
  • Powder soaked raw rice pertaining to puttu podi (with little grains).
  • Roast it for a little while without causing any colour change.
  • Add salt and cumin seed, pour a little water and rub it gently to make a mixture.
  • Put a hole in the coconut shell (chiratta), place some grated coconut in it, and fill the shell with the mixture and put some grated coconut on the top also.
  • Steam in a vessel for 10 minutes and serve hot.
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