Chiratta Puttu | Preparation time: 30 minutes to 1 hour |
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It's a different variety compared to normal puttu, it's more tasty delicious and nutritious. Try it and enjoy this dish! |
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Ingredients |
- Raw rice flour 1 kg
- Coconut 1
- Cumin seed 3 pinches
- Chiratta 2 or 3.
- Salt Water to taste
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Preparation Method |
- Powder soaked raw rice pertaining to puttu podi (with little grains).
- Roast it for a little while without causing any colour change.
- Add salt and cumin seed, pour a little water and rub it gently to make a mixture.
- Put a hole in the coconut shell (chiratta), place some grated coconut in it, and fill the shell with the mixture and put some grated coconut on the top also.
- Steam in a vessel for 10 minutes and serve hot.
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