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Dry Prawn Chutney (Chemmeen Chammanthi) | Preparation time: Under 30 minutes |
| READ REVIEWS (0) | | Mouth watering chutney with prawns | | | | | | Ingredients |
- Dried Prawns - 1/4 cup
- Grated Coconut - 1 cup
- Small Onion - 4
- Dry Red Chilly - 4-5 pieces
- Curry Leaves - 5
| Preparation Method |
- Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies.
- Then grind or crush well the coconut, curry leaves, salt, with this mixture.
- Your mouthwatering chutney is ready.
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