Cochin Attin Soup | Preparation time: 30 minutes to 1 hour |
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A Vitamin rich and colourful dish! |
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Ingredients |
- Ghee 5 ml
- Mutton stock 200 ml
- Mutton meat 20 gm
- Shallot 20 gm
- Garlic 5 gm
- Coriander leaves 5 gm
- Turmeric 1 pinch
- Rice flour 5 gm
- Thick coconut milk 30 ml
- Coconut oil 5 ml
- Mustard 1 pinch
- Curry leaves 1/2 sprig
- Salt to taste
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Preparation Method |
- Heat oil in thick bottom sauce pan.
- Add oil, tempered, mustard, curry leaves, garlic shallot. Add tender mutton pieces.
- Add turmeric coconut slices and flavour.
- Sauté well. Pour rich mutton stock boil.
- Add salt. Pour thick coconut milk. Simmer.
- Add ghee and serve hot.
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