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Dry Fish Curry | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | A very simple & tasty fish preparation. | | | | | | Ingredients |
- Dry fish 250 g
- Onion 75 g
- Green chilli 2
- Ginger garlic paste 30 g
- Coriander powder 30 g
- Chilli powder 30 g
- Turmeric powder 10 g
- Curry leaves 100 g
- Mustard 100 g
- Fenugreek 100 g
- Coconut oil 100 g
| Preparation Method |
- Clean the dry fish and put it in cold water.
- Take a vessel and add coconut oil, mustard, curry leaves, green chilli slices, onion slices and make it brown.
- Add ginger garlic paste, chilli powder, turmeric powder and coriander powder.
- Add cleaned fish, tamarind and cook well.
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