|
Erachi Vada | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | A little spicy delicious dish. | | | | | | Ingredients |
- Minced Meat 500 g
- Eggs 6
- Garlic 50 g
- Ginger 50 g
- Green Chilly 50 g
- Cinnamon 2 g
- Cloves 2 g
- Fennel 2 g
- Coriander Leaves 50 g
- Salt To taste
| Preparation Method |
- Mix the minced garlic, ginger, green chillies, powdered cinnamon, cloves and fennel with minced meat.
- Add salt to taste and cook.
- Add a little limejuice and coriander leaves.
- After the prepared meat is cold, add beaten eggs and mix.
- Make meat in the shape of vada (ring-shaped) and deep fry in oil. Serve hot.
|
|
|
|
|
|