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Chicken 65 | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | A totally different recipe. I bet you will like it. | | | | | | Ingredients |
- Chicken - 1 kg
- Chilly powder - 3 – 4 tbsp or as reqd
- Coriander powder – 3 – 5 tbsp
- Turmeric powder - 1 tsp
- Curd - 4 – 5 tbsp
- Salt - As reqd
- Curry leaves - 8 – 12 nos
- Green chillies - 5 – 6 nos or as reqd
- Tomato ketchup - 5 - 7 tbsp or as reqd
- Oil for frying
| Preparation Method |
- Cut chicken into small pieces. It should not be too small.
- Marinate the chicken pieces with chilly powder, coriander powder, turmeric powder, curd and salt. Mix well.
- Set aside for 4 - 5 hrs either outside or in a refrigerator. You can also keep it marinated overnight.
- Heat sufficient oil in a deep bottom pan.
- Shallow fry the chicken, till its cooked well. It’ll definitely turn brown and can get burnt. So on a low flame, fry the chicken little by little. As you finish frying each time, remove the chicken and place it in another deep-pan.
- Heat the fried chicken(do not use oil) on a medium flame.
- Add green chillies, curry leaves and tomato ketchup and mix well, till all the ketchup gets coated on the chicken.
- Keep heating it well on the medium flame.
- Add more ketchup, if desired.
- Add hot water (not too much) if you require gravy.
- Add a little bit of chilly powder into the hot water and keep mixing well and heating for a while, till gravy becomes thick.
- Mix properly and heat well.
- Serve with parathas or chappathis.
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