Cabbage thoran | Preparation time: Under 30 minutes
Serves: 2 |
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A yellow yummy savoury dish! |
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Ingredients |
- Cabbage - 1/2 kg
- Onion - 1
- Coconut (ground) - 1 cup
- Green chilli - 3
- Mustard seed - 1 tsp
- Urud Dal - 1 tsp
- Oil - 1 tbsp
- Turmeric - 1/4 tsp
- Curry leaves - 2 to 3 stalks
- Salt - to taste
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Preparation Method |
- Cut cabbage in to very small pieces using a grater.
- Grind coconut, turmeric, onion, green chilli together.
- Add one table spoon of oil in to a frying pan ( Cheena chatti in malayalam) and add mustard.
- When the mustard pops add urud dal .
- Then add cabbage and mix well.
- Add ground coconut masala in to it and cover with the cabbage.
- Add curry leaf and salt to taste.
- Keep the pan covered and cook in a low flame for 5 minutes.
- Stir well and serve hot.
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