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Masala Fried Prawns | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Tasty, Yummy and Delicious dish. | | | | | | Ingredients |
- Jumbo prawns 6 pcs
- Small onions 100 g
- Green chillies 3 nos
- Chilly powder 1 tsp
- Coriander powder ½ tsp
- Curry leaves One pinch
- Ginger vallience One pinch
- Coconut oil 2 tsp
- Coconut milk 2 tsp
- Salt To taste
| Preparation Method |
- Marinate the prawns with little chilly, coriander, turmeric powder and salt.
- Heat the coconut oil, fry the prawns and keep aside.
- In the rest of the oil, saute the ginger, green chilly, curry leaf and onions till golden brown colour.
- Add the rest of the masala and salt.
- Put the prawns and coconut milk and then cook and fry.
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