Mutton Coconut Fry | Preparation time: 1 to 3 hours |
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A mouthwatering savoury dish. |
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Ingredients |
- Mutton (boneless) 300 gm
- Coconut Kernal 75 gm
- Coriander powder 10 gm
- Turmeric powder 5 g
- Red chilli powder 15 g
- Cinnamon 5 g
- Cloves 5 g
- Mustard seeds (whole) 2 g
- Pepper corn (whole) 5 g
- Onion 150 g
- Garlic 10 gm
- Ginger 10 gm
- Curry leaves few springs
- Coriander leaves (Chopped) For Garnish
- Coconut oil
- 100 ml
- Salt to taste
- Garam masala powder 5 gm
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Preparation Method |
- Clean mutton and cut them into cubes
- Cook the mutton with ginger garlic paste and whole garam masala, till soft and tender.
- Slice the coconut kernel into small pieces and fry till golden brown (in coconut oil)
- Chop the onions and sauté in oil along with mustard seeds & curry leaves. Add chilli powder, turmeric powder and coriander powder and fry, till oil leaves the masala.
- Add the cooked mutton cubes to the sautéed masala and cook for about 10 minutes on slow fire.
- Add fried coconut slices and salt to taste.
- Garnish with chopped coriander leaves and serve piping hot.
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