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Nadan Kozhi Curry | Preparation time: 1 to 3 hours |
| READ REVIEWS (3) | | This spice-rich chicken curry preparation of Kerala has regional variations in terms of ingredients used, but nevertheless has the same combination of spices that adds to its flavour. | | | | | | Ingredients |
- Chicken 1 kg
- Onion 400 g
- Green Chilli 20 g
- Ginger 20 g
- Chilli powder 2 sp
- Coriander powder 3 sp
- Chicken masala powder 2 sp
- Curry leaves 2 g
- Coconut oil 150 ml
- Coconut milk 1.5 ltr
- Salt to taste
- Turmeric Powder 1 pinch
| Preparation Method |
- Cut the chicken into medium pieces and marinate it with a little chilli powder and salt for a while.
- Make the first and second extract of coconut milk.
- Heat kadai (pan), add coconut oil and sauté sliced onions, green chilli, ginger, garlic and curry leaves.
- Then add chilli powder, coriander powder, turmeric powder and chicken masala powder. Put the chicken pieces in the kadai till it is half done.
- Add the second extract of coconut milk and get it cooked gently in slow fire.
- Finally add the first extract of coconut milk and serve hot.
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