Palada Pradhaman | Preparation time: 30 minutes to 1 hour |
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A traditional sweet dish to make for any occasion! |
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Ingredients |
- Instant ada 250g
- Water 6 cups
- Butter 1 ½ dsp
- Milk 300ml
- Condensed milk 500ml
- Sugar 1.5 cup
- Fine rice flour 1 dsp
- Cashew nuts ½ cup
- Cardamom powder ½ tsp
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Preparation Method |
- Cook ada in water. As soon as ada is cooked, wash it in cold water and drain.
- Put the butter and ada together and stir on slow fire taking care that the ada does not break or gets soggy.
- Add milk, condensed milk and sugar. Mix the rice flour. Allow it to simmer till it thicken
- Remove from fire and add the fried cashew nuts and cardamom powder.
- Stir continuously for sometime so as to prevent the payasam from curdling.
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