Pappadam Thoran | Preparation time: 30 minutes to 1 hour |
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Kerala’s own crispy Pappadams… and a lip-smacking delicacy with them. This month, let us go for it. Try it out with hot rice… |
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Ingredients |
- Pappadam 15
- Coconut (grated) 1 cup
- Green chillies 4
- Red chillies 2
- Small onions
- (finely chopped for seasoning) 4
- Coconut oil ¼ cup
- Mustard seeds ½ tsp
- Curry leaves few
- Salt to taste
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Preparation Method |
- Pound the grated coconut with the green chillies, curry leaves and small onions in a mixer bowl.
- Fry the pappadams lightly – the usual way – and then crumble them.
- Now add salt and the coconut mixture to it and mix.
- Crackle the mustard seeds in coconut oil and then sauté the dry red chillies, chopped small onions and curry leaves.
- Add the pappadam-coconut mixture and stir well.
- Lower the flame and cook till done.
- Serve hot.
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