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Pork With Kaya Ularthiyathu | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) | | An Yummy savoury dish. | | | | | | Ingredients |
- Pork 500 g
- Raw banana 200 g
- Onion 100 g
- Ginger 40 g
- Garlic 30 g
- Green chilli 20 g
- Coconut oil 40 ml
- Garam Masala 30 g
- Chilli Powder 25 g
- Coriander Powder 25 g
- Turmeric Powder 20 g
- Lime 1
- Curry Leaves 1 sprig
| Preparation Method |
- Wash and clean the pork. Cut into small (1 inch) cubes and then boil it.
- Remove the skin of raw banana. After cutting the banana into two (length wise), make it into thick sheets and boil it. While boiling the pork & raw banana, add little turmeric powder and salt.
- Heat oil in a pan and add the sliced ginger, garlic, green chilli, onion and curry leaves. Sauté well and then add the masalas and fry well.
- Add the pork and raw banana into the pan and fry it nicely. Squeeze little lime and add salt.
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