Lime Pickle | Preparation time: 30 minutes to 1 hour |
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Delicious and simple recipe. A must for Onam food. |
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Ingredients |
- Big size ripe lemon - 12nos
- Salt - 2dsp
- Gingelly oil - 2dsp
- Mustard - 1/4 tsp
- Fenugreek - 1/4 tsp
- Green chillies - 18nos (split the end)
- Chopped ginger - 1/2 dsp
- Garlic flakes - 1dsp
- Water - 1/4 cup
- Vinegar - 2dsp
- Sugar - 1tsp
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Preparation Method |
- Steam the lemon.
- When it is half cooked, wipe out the water from it.
- Heat some gingelly oil and sauté the lemon in a low flame and allow to cool.
- Wipe out the excess oil from the lemon.
- Cut each lemon into 8 pieces.
- Mix well with 1/4cup of salt and keep aside.
- Season mustard and fenugreek in 2dsp of gingelly oil.
- Saute the 4th ingredients and add water, vinegar and sugar into it.
- When it boils, remove from fire and add the lemon pieces.
- Mix well. Pickle is ready.
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