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Lime Pickle
Preparation time:  30 minutes to 1 hour
     
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Delicious and simple recipe. A must for Onam food.
SUBMITTED BY : RADHIKA VINOD,  27 Mar 2009
Living At : Thiruvalla,  India
More from this member  |  More from Lime Recipes
Ingredients
  1. Big size ripe lemon - 12nos
  2. Salt - 2dsp 
  3. Gingelly oil - 2dsp 
  4. Mustard - 1/4 tsp
  5. Fenugreek - 1/4 tsp 
  6. Green chillies - 18nos (split the end)  
  7. Chopped ginger - 1/2 dsp  
  8. Garlic flakes - 1dsp  
  9. Water - 1/4 cup  
  10. Vinegar - 2dsp  
  11. Sugar - 1tsp
Preparation Method
  • Steam the lemon.
  • When it is half cooked, wipe out the water from it.
  • Heat some gingelly oil and sauté the lemon in a low flame and allow to cool.
  • Wipe out the excess oil from the lemon.
  • Cut each lemon into 8 pieces.
  • Mix well with 1/4cup of salt and keep aside.
  • Season mustard and fenugreek in 2dsp of gingelly oil.
  • Saute the 4th ingredients and add water, vinegar and sugar into it.
  • When it boils, remove from fire and add the lemon pieces.
  • Mix well. Pickle is ready.
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