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Parippu vada ( Daal Vada)
Preparation time:  1 to 3 hours
     
READ REVIEWS (1)
An yummy savoury dish. Serve hot with coconut chutney to add taste
SUBMITTED BY : SANGEETHA C,  25 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Moong dal (Green gram) Recipes
Ingredients
  1. Daal - 100gm
  2. Onion - 4
  3. Chilli - 2
  4. Curry leaves    
  5. Salt - to taste
  6. Oil  - for fry
Preparation Method
  • Take 100gms of daal & soak in water for 1 hour .
  • Then mix in mixer 4 onions, 2 chillies ,curry leaves , salt (to taste).
  • Remove the contents from mixer & shape it on your palm & fry it in hot oil .
  • Serve hot with coconut chutney to add taste

 

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