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Pineapple Curry | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Very tasty Pineapple Curry, everyone will love it | | | | | | Ingredients |
- Pineapple pieces - 1 cup
- Coriander powder - 2 tsp
- Chilly powder - 4 tsp
- Turmeric powder - 1 tsp
- Mustard seed - 1/2 tsp
- Fenugreek - 1/4 tsp
- Pepper corn - 1/4 tsp
- Cumin - a pinch
- Curry leaves - 2 sprigs
- Oil - 3 dsp
- Onion pieces - 1/2 cup
- Tamarind - 1 tsp
- Salt
| Preparation Method |
- Grind together, the coriander, turmeric and chilly.
- Make a solution of tamarind in 1/2 cup water.
- Fry the mustard, fenugreek and pepper first, then the cummin, curry leaves and a dsp of onions.
- When the onions are brown , add the ground massala, fry well on a slow fire.
- Put the pineapple and the remaining onions, saute for 3 minutes.
- Pour the tamarind water, salt and a cup of water.
- Let it simmer till the gravy is thick.
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