Puliinji (Sour Ginger Curry) | Preparation time: 30 minutes to 1 hour |
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Delicious and simple recipe. |
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Ingredients |
- Ginger - 250 gram
- Small Onions - 100 gram
- Green chilly - 8-10 numbers
- Mustard seeds - 1 tsp
- Chilli powder - 1/2 tsp
- Tamarind - To taste
- Curry leaves 2 sprigs
- Oil - 2tbs
- Salt - to taste
- Jaggery (optional)
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Preparation Method |
- Chop the ginger in to very small pieces and small onions in to thin round pieces.
- Cut the green chillis in to small round pieces.
- Fry the ginger in a kadai (pan) using enough oil.
- After it gets brown, remove it from kadai and grind the ginger without using water.
- Season it by frying mustard seeds and sliced small onions, followed by curry leaves and green chillies.
- Add the prepared ginger, chilli powder and mix it well for 1 minute.
- Add tamarind pulp, a little bit of water and salt.
- Keep the mixture in low fire for 3-4 minutes.
- You can add Jaggery, or sugar in to the curry for a little sweetness.
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