Sarkaravaratty (Bananas Chips in Molasses) | Preparation time: 30 minutes to 1 hour |
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Very tasty snacks, everyone will love it |
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Ingredients |
- Semi ripe Banana - 1
- Coconut oil - 100gms
- Molasses or Jaggery - 75gms
- Dried ginger powder - 5gms
- Ghee - 1tsp
- Water - 1/4glass
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Preparation Method |
- Peel the bananas and split it into two pieces.
- Cut it into 1/4" thick pieces.
- Fry it in warm coconut oil.
- Heat the molasses in 1/4glass of water.
- Remove from fire when it becomes thick.
- Add dried ginger powder and fried banana pieces in this molasses solution.
- Keep stirring till the banana pieces separates.
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