Mixed Vegetable Poha | Preparation time: Under 30 minutes |
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ery tasty dish. |
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Ingredients |
- 2 cups - flaked rice
- 1 - potato grated
- 1 - carrot grated
- 1 - radish grated
- 1 tbsp - cooked bengal gram
- 1 - chopped green chilli
- 1 tbsp - chopped spinach
- a pinch - a safoetida
- 1/4tsp - mustard seeds
- salt to taste
- 1 sprig - curry leaves
- 1 tbsp - coriander leaves
- 1 tbsp - lemon juice
- 1 tbsp - oil
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Preparation Method |
- Put flaked rice in a strainer and keep it under running water for a minute to get soaked.
- Shake the grains. Peel and grate carrot, potato and radish.
- Season hot oil in a pan with asafoetida, mustard seeds and curry leaves.
- Add grated carrot, potato and radish.
- Add cooked Bengal grams and chopped green chilli.
- Add the flaked rice and salt to taste. Mix well.
- Serve garnished with coriander leaves and sprinkle lemon juice.
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