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Pulisery Recipe
Preparation time:  30 minutes to 1 hour

Serves:  4
     
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Delicious and simple recipe. A must for Onam food.
SUBMITTED BY : GISHA GOPINATH,  19 Mar 2009
Living At : Kottayam,  India
More from this member  |  More from Vegetarian Recipes
Ingredients
  1. Curd   500 ml
  2. Grated coconut 2 cup
  3. Green chilly  3
  4. Turmeric powder ½ teaspoon
  5. Ginger  Small piece
  6. Cumin powder ¼ teaspoon
  7. Salt   As required
  8. Fenugreek powder ¼ teaspoon
  9. Coconut oil  1 tablespoon
  10. Mustard seed  1 teaspoon
  11. Curry leaves 1 stem
  12. Shallot   2

 

Preparation Method
  • Grind Ingredients 2 to a fine paste.
  • Splutter mustard seeds in oil. 
  • Add shallot, cut in round and sauté until it turns brown. 
  • Add fenugreek powder and curry leaves and sauté for 2-3 seconds. 
  • Add the coconut paste to this.
  • When it starts boiling, add curd and salt as required and stir.
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