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Ladys finger Thoran Recipe
Preparation time:  30 minutes to 1 hour
     
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Mouth watering vendakka thoran.
SUBMITTED BY : REKHA VARGHESE,  20 Mar 2009
Living At : Sharjah,  UAE
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Ingredients
  1. Lady’s finger   200 gm
  2. Mustard seed  ½ teaspoon
  3. Shallot   1 cup
  4. Green chilly   5
  5. Coconut oil   2 tablespoon
  6. Grated coconut  ½ cup
  7. Curry leaves  1 stem
  8. Salt     As required
Preparation Method
  • Cut lady’s finger in small round pieces.
  • To this add chopped shallots and chopped green chilly, grated coconut, salt and mix well.
  • In a pan, heat oil and splutter mustard seed. 
  • Add the mixed ingredients and sauté. 
  • Close the pan and cook on a low flame
     

 

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