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Sambar Recipe
Preparation time:  30 minutes to 1 hour
     
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Yummy, Tasty and delicious Sambar. Can be used for rice, Idalli and Dosa
SUBMITTED BY : SANDHYA SHIBU KUMAR,  20 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Veg - Side Dish Recipes
Ingredients
  1. Cucumber   50 gm
  2. Drumstick   2
  3. Brinjal   2
  4. Ladies finger  6
  5. Tomato   2
  6. Colocesia (chembu) 5
  7. Snake gourd  50 gm
  8. Shallot   50 gm
  9. Green Chilly  5
  10. Pigeon Pea (thuvaraparippu)50 gm
  11. Chilly powder  2 teaspoon
  12. Asafoetida   1 teaspoon
  13. Coriander powder  1 teaspoon
  14. Tamarind pulp 
  15. Turmeric powder  ¼ teaspoon
  16. Salt    As required
  17. Coconut oil  2 tablespoon
  18. Curry leaves  2 stem
  19. Mustard seeds  ¼ teaspoon
Preparation Method
  • Cut all the vegetables from 1-8. 
  • Make a loose paste of coriander powder, chilly powder and turmeric powder.
  • Cook the Pigeon pea in a pressure cooker along with slit green chilly.
  • When cooked add the vegetables except lady’s finger and tomato and cook.
  • When half done, add the lady’s finger and tomato and cook. 
  • Add the tamarind pulp and salt and mix well. 
  • Now add the loose paste and asafoetida.
  • Allow this to boil nicely. 
  • Splutter mustard seeds in coconut oil, add curry leaves and dry red chilly. 
  • Pour this to the boiling sambar.

 

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