Mixed Vegetable Oothappam | Preparation time: Under 30 minutes |
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Very tasty and healthy Uthappam recipe. Popular in South Indian States. |
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Ingredients |
- Thick Batter for Dosa - 4 cups
- Onion (finely chopped) – 4 nos
- Carrot (big) – 1 no
- Tomato - 2 nos
- Capsicum –1 no
- Green chillies (finely chopped) - 2-3 nos
- Salt – As reqd
- Butter or ghee - 150 gm
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Preparation Method |
- Oothappam batter should be more thick than the dosa batter.
- Finely chop all the vegetables. Mix them together.
- Heat dosa tava. Spread 1 big spoon of the batter onto the tava.
- Sprinkle chopped vegetables on top and press slightly with the help of finger-tips.
- Roast it from both sides with the help of butter or ghee on low flame.
- Serve hot with Sambar and chutney.
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