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Kozhukatta
Preparation time:  Under 30 minutes
     
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Spicy rice balls
SUBMITTED BY : GISHA GOPINATH,  13 May 2009
Living At : Kottayam,  India
More from this member  |  More from Vegetarian Recipes
Ingredients
  1. Rice Flour(Ari podi) - 1 cup
  2. Water - 1 1/2 cups
  3. Chilly powder - 1 tsp
  4. Asafoetida(Kayam) powder- 2 pinches
  5. Oil - 2 tsp
  6. Mustard seeds - 1/2 tsp
  7. Dry red chillies(Kollamulaku) - 2 nos
  8. Curry leaves - 1 sprig
  9. Salt - As reqd
Preparation Method
  • Boil water in a pan.
  • Add chilly powder and asafoetida.
  • Make a paste of rice flour and add to the boiling water stirring continuously to avoid lumps.
  • Add salt to taste.
  • Keep stirring, till it thickens. Alternatively, pour the boiling water into the flour and mix with spoon.
  • Allow it to cool.
  • Roll into small balls of the size of marbles. Apply a little oil on your hands while doing so.
  • Steam the balls for 5 minutes.
  • Allow it to cool.
  • Heat oil in a pan.
  • Add mustard seeds, red chillies and curry leaves.
  • Add the rice balls and stir.  Serve hot.
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