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Aval Uppuma | Preparation time: Under 30 minutes |
| READ REVIEWS (0) | | Easy evening snack with Aval or Rice flakes | | | | | | Ingredients |
- Rice flakes(Aval) - 2 cups
- Grated coconut - 3 tsp
- Green chillies - 2 nos (slit into halves)
- Ginger - 1" piece (chopped)
- Garlic(chopped) - 1/2 tsp
- Curry leaves - 1 sprig
- Chilly powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt - As reqd
- Water - 1/4 cup or as reqd
- Mustard seeds - 1/ 2 tsp
- Black gram(Uzhunnuparippu) or Bengal gram(Kadalaparippu) - 1/2 tsp
- Mixed vegetables of choice:-
- Potato, Peas, Carrots, Beans - 1 cup (boiled)
- Onion - 1 no (chopped)
- Oil - As reqd
| Preparation Method |
- Sprinkle the rice flakes with water to make it soft and keep aside.
- Heat oil in a kadai or a pan.
- Splutter mustard seeds.
- Add black gram and allow it to turn brown.
- Add chillies, garlic, ginger, onions and curry leaves.
- Saute, till onions turn light brown.
- Add the boiled veg, chilly powder, turmeric powder and salt.
- Saute for 2 mins.
- Add water.
- Add the rice flakes and mix well. The water will get absorbed.
- Garnish with grated coconut. Serve hot with tomato sauce or chutney.
- Can add a pinch of coriander powder and garam masala for taste.
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