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Milk Appam | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (1) | | Very very soft Appams | | | | | | Ingredients |
- Milk - 1 lt
- Sugar - 4 tbsp or as reqd
- Allpurpose flour(Maida) - 1 cup
- Cardamom(Elakka) - 4 nos
- Oil for deep frying
| Preparation Method |
- Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml.
- Let the milk cool for 10 minutes.
- Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps.
- Heat oil in a pan.
- Take spoon full of batter and drop in hot oil.
- Deep fry, till golden brown in colour.
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