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Milk Appam
Preparation time:  30 minutes to 1 hour
     
READ REVIEWS (1)
Very very soft Appams
SUBMITTED BY : GISHA GOPINATH,  12 May 2009
Living At : Kottayam,  India
More from this member  |  More from Vegetarian Recipes
Ingredients
  1. Milk - 1 lt
  2. Sugar - 4 tbsp or as reqd
  3. Allpurpose flour(Maida) - 1 cup
  4. Cardamom(Elakka) - 4 nos
  5. Oil for deep frying
Preparation Method
  • Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml.
  • Let the milk cool for 10 minutes.
  • Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps.
  • Heat oil in a pan.
  • Take spoon full of batter and drop in hot oil.
  • Deep fry, till golden brown in colour.
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