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Preparation time:  3 hours or more

Serves:  7
Mouth watering indian sweet
Living At : Kottayam,  India
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  1. Refined Flour 300 gms
  2. Green Cardamom powder 1/2 tsp
  3. Curd (yogurt) optional 1 tbsp
  4. Sugar 500 gms
  5. Color (optional) few drops
  6. Soda bi-carb 1 tsp
  7. Ghee for deep frying
Preparation Method
  • Mix flour, cooking soda and Curd/Yogurt. Add some water and make a smooth batter. Leave it overnight to ferment.
  • Mix it, add a little water if required and make it into a pouring consistency.
  • Prepare sugar syrup with equal quantity of sugar and water.
  • Add green cardamom powder and cook it for 20-25 minutes.
  • Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes.
  • Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving.

Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center.

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