|
Strawberry Raspberry Jam | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | I have tried out jams with different fruit combinations and of course blogged about it. Strawberry and raspberry is yet another good combination for a jam. | | | | | | Ingredients |
- 1 cup - Strawberry, crushed
- 3/4 cup - Raspberry, crushed
- 1 and 1/4 cup - Sugar
- 3 tbsp - Lime juice
| Preparation Method |
- To a heavy bottom pan, add mashed strawberry, raspberry, sugar and lime juice.
- On a medium high heat, stir and bring to a boil.
- Reduce heat to medium and cook for 20 minutes.
- Cook till thick bubbles start forming and the jam reaches a semi-liquid consistency.
- Stir well when jam starts to thicken.Turn off the stove.
- After the jam cools down a bit and when still warm pour the jam into sterilized glass jars.
- In the glass jar the jam will settle down and thicken up even more, when it has completely cooled down.
- Store in the refrigerator after completely cooling down.
|
|
|
|
|
|